Food Product Development Process: From Recipe to Market

Transforming a recipe from a concept into a tangible product is no easy feat and it demands knowledge, creativity and a fastidious approach. This process of food product development goes through several stages – ideation and research, proper planning and recipe formulation, discussion with food scientists, ingredient selection, testing and prototyping, sensory evaluation, scale-up and regulatory compliance, packaging design. Website URL: https://www.ffce.in/food-product-development-process/