Tag: Food Industry Consulting

Food Processing Consultant vs Plant Setup Consultant

A plant setup consultant works from a blank site or an empty shed. The job starts with feasibility and site assessment, then moves through facility layout, equipment selection, utility design, and FSSAI manufacturing licence preparation — ending with a working facility that’s never produced anything before. There’s no existing process to preserve, no current output to protect while changes happen. Website URL: https://ffcae.com/food-processing-consultant-vs-plant-setup-consultant/

Food Product Development Process: From Recipe to Market

Transforming a recipe from a concept into a tangible product is no easy feat and it demands knowledge, creativity and a fastidious approach. This process of food product development goes through several stages – ideation and research, proper planning and recipe formulation, discussion with food scientists, ingredient selection, testing and prototyping, sensory evaluation, scale-up and regulatory compliance, packaging design. Website URL: https://www.ffce.in/food-product-development-process/