The Rise of the Modern Kid-Friendly Restaurant Experience

Imagine a family enters the restaurant on a Tuesday night, anticipating the standard crayons, newspaper placemat, chicken tenders which taste just as if they were made of cardboard. There’s instead the chalkboard for drawing as well as a menu with real flavour, and a server who is friendly to the 6-year-old prior to the parents. Something’s shifted. The idea of dining out with kids is…