Sustainable Agriculture: The Role of Vertical Farming in the Future
The innovative technique of vertical farming involves growing food in layers that are piled vertically, like in a skyscraper, old warehouse, or shipping container. Large amounts of fresh, wholesome food are made possible by it without the need for excellent weather, a lot of water, expert labor, or fertile soil. Furthermore, it allows for consistent and dependable production, climatic management, and immunity to outside environmental influences including pests, disease, and predator assaults.