Rising Demand: The Future of Pulse Protein in Asia-Pacific
Pulse proteins, derived from legumes like peas, lentils, chickpeas, and beans, have captured global attention. The Asia-Pacific region, in particular, is seeing an extraordinary rise in the use of pulse proteins. With shifting dietary patterns, growing awareness of plant-based nutrition, and increasing food security concerns, pulse proteins are gaining ground across diverse markets. Governments, food manufacturers, and consumers alike are recognizing the value of these…
