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The Role of Brewing Enzymes in Alcohol Fermentation


Category : Foods 2 weeks ago

At the heart of brewing lies a complex biochemical process where enzymes catalyze the breakdown of starches into fermentable sugars. This step is crucial, as these sugars serve as the primary food source for yeast during fermentation, ultimately being converted into alcohol and carbon dioxide. The efficiency of beer brewing enzymes in facilitating this conversion directly influences the beer's flavor, aroma, and texture.