Gain Professional Chef Skills with Certificate 3 in Commercial Cookery
Develop practical cooking expertise and master professional techniques with the Certificate 3 in Commercial Cookery. This course provides in-depth training in food safety, menu planning, and team coordination to prepare you for a career in restaurants, hotels, and catering. Learn from industry experts and gain real-world culinary experience in Australia’s dynamic hospitality sector. It’s the perfect pathway to study in Perth for international students.